Plans for "Roots and Recipes: You ARE What You Eat" project:
1. I have chosen ANDAGI for my food of choice. Andagi has been apart of many special events in our family. For example: family gatherings, birthdays and parties.
2. For my interview I will be interviewing my grandmother, Elaine. This interview will take place on Wednesday, August 26, 2009.
3. Interview Questions: (these may not be all of them)
What are the ingredients?
Is this a tradition in the family?
What started it?
Was this a dish you ate as a child?
When was the most memorable time you ate it?
What has made you want to continue making this dish?
Is this a recipe passed on or your own creation?